Chili Cook Off
March 10 @ 5:00 pm| $15
Join us for TCR’s 2nd Annual Chili Cook Off!
Friday, March 10: 5-9pm
$15 cover charge for tasting [all-you-can-sample beer and chili while supplies last]
Tickets for tasting can be purchased HERE or at the door.
$15 entry fee [for your chili to be entered into the cook off contest]
The only rule – Your chili must be “chili” based and have a New Belgium beer [of your choice] as an ingredient. Below is the list of beers you can choose [choose only one]:
- Fat Tire
- Citradelic Tangerine IPA
- Citradelic Exotic Lime IPA
- 1554 Black Ale
- Abbey Ale
- Tartastic [Lemon/Ginger Sour]
- Voodoo Ranger IPA
- Voodoo Ranger 8 Hop Ale
Contestants can pick up their beer [3 bottles] at the TCR Linge Lounge up until the deadline of March 3. Beers will be available for pick up beginning the week of February 6.
Entries are limited to 15-20 due to space so don’t wait!
Cash prizes for first, second and third place!
MUST BE 21+ to attend!
Happy Hour from 5 pm – 7pm with 2-for-1 speicals on beer and wine, plus $2 off mixed drinks.
- March 10
- 5:00 pm - 9:00 pm
- Event Categories:
- Linge Lounge, Show, Social / Community